Original recipe from madewithlau

Ingredients

• 1 lb tofu
• ~1 lb meat (pork/chicken both good)
• Cornstarch
• Oyster sauce
• Bean sauce
• Dark soy sauce
• Sugar
• Thai chilies
• Garlic
• Green onion
• Sesame oil

Directions

1. Mince meat
2. Add minced meat, 1 tbsp cornstarch, 1 tbsp oyster sauce, 2 tbsp water to bowl. Mix. Let marinate 5 mins.
3. Cube tofu
4. Chop >2 garlic cloves, >2 chilies, green onion
5. In cup, mix 2 tbsp water and 1 tbsp cornstarch
6. Add oil to pan. Heat. Add garlic and chilies, toss for 30 seconds. Add meat. Cook till start to brown.
7. Add 1 tbsp bean sauce, 1 cup water, 1 tsp sugar, pinch salt, 1 tbsp oyster sauce, dash of dark soy sauce.
8. Add tofu, stir, let sit for ~ 3 mins.
9. Stir in cornstarch and water mixture, stir and heat till ready.
10. Dash sesame oil, serve with green onion garnish.